Explore the Gobind Sweets menu featuring authentic Indian cuisine, popular dishes, sweets, and healthy vegan options. Explore dining options including breakfast, lunch, dinner, delivery, and onsite seating.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Gobind Sweets presents a thoughtfully curated selection of traditional Indian fare, blending beloved sweets and savory dishes within a casual yet trendy setting. This menu is designed for breakfast, lunch, and dinner, with options that suit solo diners, groups, and families alike.
The menu is anchored by standout sections such as Sweets, Curries, Meal Deals, Snacks, and Desserts, featuring signature items like Motichoor Laddu, Amritsari Mix Kulcha, Paneer Pakora, and Kesar Rasmalai. Emphasizing healthy, vegetarian, and vegan options, the offerings balance quick bites with hearty small plates, perfect for any time of day—from a quick snack to a leisurely meal.
With price points ranging from $20 to $40, diners can expect premium quality balanced with affordability. The dining experience caters to both dine-in and takeout with additional conveniences like outdoor seating and no-contact delivery. Whether stopping by for a flavorful breakfast, a casual lunch, or an indulgent dessert, Gobind Sweets makes every visit memorable.
Gobind Sweets shines as a vibrant destination for authentic Indian flavors that satisfy cravings across all meals. Its popular sweets and savory selections receive praise for freshness and quality, making it an essential stop for casual dining or a quick, satisfying treat.
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Slow cooking of moong dal lentil in milk with added sugar.
Slow cooking of wheat flour in desi ghee with added sugar, milk and water. Served in a plate.
Gajrela. Slow cooking of carrots in milk with added sugar and garnished with nuts. Served in a plate.
Two pieces of cottage cheese dumplings soaked in sweetened condensed milk with added kesar saffron.
Rabri sweetened condensed milk served with rose syrup, vermicelli, edible gums and nuts on top in a glass.
Two pieces of deep fried cottage cheese based balls soaked in sugar syrup.
Two pieces of cottage cheese dumplings soaked in sweetened condensed milk.
Vegetarian. Manchurian balls made of mixed vegetables, deep fried, then cooked with garlic and soya based sauces.
Spicy. Marinated pieces of paneer cottage cheese, green and red capsicum simmered in garlic and soya based sauces.
Sautéed vegetables mixed with boiled noodles and sauces.
Burger filled with noodles, potato tikki, sautéed vegetables and sauces .
Sautéed vegetables mixed with boiled noodles. Paneer and sauces.
Per piece.
Two pieces of deep fried cottage cheese based balls soaked in sugar syrup.
Slow cooking of grated carrots in milk with added sugar, garnished with nuts. Served in a plate.
Crispy gram flour, those small drops are coated with sugar syrup and have sweet and soft texture that is perfect for traditional Indian celebrations.
Per piece.
Per piece.
Small tub of yogurt containing chopped onions and spices.
Served on a small plate contain onions and raddish
Two pieces of naan stuffed with paneer filling baked in tandoor. Served with a side of chickpea curry, raita, salad and chutney.
Two pieces of deep fried wholemeal flour puri served with a side of chickpea curry, salad, halwa and pickle.
One curry of choice from karahi, dal makhani, dal tadka, cholley or rajma with rice and a side of pickle and salad.
Two pieces of naan stuffed with cauliflower filling baked in tandoor. Served with a side of chickpea curry, raita, salad and chutney.
Saag, plain yoghurt, salad and pickle served with two makki roties corn flour flatbread.
2 pcs of flatbread stuffed with mooli (raddish) mixed with spices and cooked on hotplate , served with side of yoghurt and pickle.
2 pieces of oven baked kulcha with Nutri
Two pieces of stuffed flatbread cooked on a hot plate. Served with a side of yoghurt and pickle. Stuffing is made of cauliflower and spices.
Two pieces of naan stuffed with potato, cauliflower and paneer filling baked in tandoor. Served with a side of chickpea curry, raita, salad and chutney.
Vegetarian. Two curries, raita and salad with two rotis or one naan or 2 tawa roties.
Two pieces of naan stuffed with potato filling baked in tandoor. Served with a side of chickpea curry, raita, salad and chutney.
Two pieces of deep fried wholemeal flour puri served with a side of jeera aloo curry, salad, halwa and pickle.
Two pieces of stuffed flatbread cooked on a hot plate. Served with a side of yoghurt and pickle. Stuffing is made of boiled potatoes and spices.
Two pieces of stuffed flatbread cooked on a hot plate. Served with a side of yoghurt and pickle. Stuffing is made of cottage cheese and spices.
Two pieces of stuffed flatbread cooked on a hot plate. Served with a side of yoghurt and pickle. Stuffing contains boiled potatoes, cottage cheese, cauliflower and spices.
One serve of boiled basmati rice with added sautéed mix vegetables and raita.
Two pieces of deep fried plain flour bhatura served with a side of chickpea curry, jeera aloo curry, salad and pickle.
Cottage cheese cubes cooked in a gravy of tomatoes, nuts, onions, yoghurt and cream.
Vegetarian. White chickpea curry simmered with onions and spices.
Cottage cheese cubes cooked in palak spinach.
Crumbled cottage cheese cooked with chopped onions, ginger and infused with spices.
Methi and cream based gravy. You can add mushrooms, paneer, and peas (any one from these)
Cottage cheese cubes cooked with diced capsicum and onions in an onion based gravy.
Vegetarian. Black lentils simmered with spices and mixed with sautéed onions infused with spices.
Vegetarian. Mushroom and cottage cheese pieces cooked in a gravy of onions, nuts and spices.
Vegetarian. Mixed vegetables slow cooked with the infusion of spices.
Vegetarian. Potatoes slowly cooked in a gravy of onions, tomatoes with added cumin seeds and infusion of spices.
Deep fried cottage cheese and potato dumplings cooked in a gravy of cream, nuts and onions.
Peas and cottage cheese pieces cooked in a gravy of onions, nuts and spices.
Vegetarian. Red kidney beans curry simmered with onions and spices.
Vegetarian. Blend of mustard leaves, spinach and other green leafy vegetable simmered and infused with spices.
Chickpea flour based thick gravy with added yoghurt. Contains vegetable pakoras.
Served in a glass. choose either Sweet or Salted.
A bottle of sweetened milk blended with nuts and flavours.
Sweetened lassi with added mango pulp served in a glass.
One piece of triple folded and buttered plain flour flatbread baked in tandoor.
One piece of a wholemeal flat bread baked in tandoor.
One piece of plain flour flatbread baked in tandoor.
One serve of boiled basmati rice with added mix veg.
One serve of boiled basmati rice with added sautéed cumin seeds and peas.
One piece of buttered wholemeal flatbread sliced, twisted, re stretched and then baked for a flakier texture.
One piece of plain flour flatbread baked in tandoor and then brushed with garlic crumbles infused with oil.
One piece of wholemeal flatbread cooked on a hot plate.
One piece of corn flour flatbread cooked on a hot plate.
One cup of tea infused with tea masala spices and boiled with milk and sugar. Can be without sugar.
Cauliflower marinated in chickpea flour marinade with a thin layer of spice mix inside.
2 crushed tikki with cholley on top comes with yoghurt, tamarid sauce, green sauce and garnish with chopped onion, sev and coriander.
Soya Cheap marinated in spices mixed yogurt and grilled in tandoor.
Filled with mix of potatoes, onions & spices baked in oven.
Two samosas diced served in chaat style with chickpea curry, yoghurt, red chutney. Green chutneys and chopped onions on top.
Vegetarian. Deep fried fritters four to six pieces made of finely chopped veggies, spices and mixed with chickpea flour marinade.
Two samosas served with a side of chickpea chutney.
Two pieces of wholemeal buns served with a side of bhaji curry made from mix vegetables and salad.
Two pieces of aloo tikki served with tamarind based red chutney.
single pc of samosa served with tamarind sauce
Smashed bhalla with sweet yoghurt, red and green chutneys on top. Garnished with chickpeas, chopped potato pieces and spices.
One piece of bread with potato based stuffing inside, coated with chickpea based marinade and then deep fried.
Pani puri. Round, hollow and crisp fried balls six pieces served with a side of potato pieces, chickpeas and onions along with flavoured spiced water.
Smashed bhalla, papri with sweet yoghurt, red and green chutneys on top. Garnished with chickpeas, chopped potato pieces and spices, tuti fruity.
Four pieces of cottage cheese marinated in chickpea flour marinade with a thin layer of spice mix inside.
Homemade fresh paneer.
Per half kilogram.
Per kilogram.
Homemade fresh makhan (butter)
Approx 500- 600gm
approx (400- 500 gm)
Approx- (400 -500 gm). Crispy, bite-sized fried dough pieces coated in sugar syrup, offering a sweet and crunchy treat.
A quick reference for ordering — confirm any specific need with the restaurant.
Includes vegan and vegetarian selections such as Saag and Mix Veg curries. Nutritional preferences should be confirmed prior to ordering.
Available services include dine-in, takeout, no-contact delivery, and outdoor seating for a convenient and safe dining experience.
Wheelchair accessible entrance, seating, parking, and restrooms support inclusive dining for all guests.
Open daily from 9:00 AM to 9:00 PM (weekend extended to 9:30 PM). Typical visits last between 10 and 45 minutes.
Offers a kids’ menu and a casual atmosphere suitable for children and solo diners alike.
Menu prices range from $20 to $40. Reservations accepted; expect wait times during peak hours.
Quick answers about prices, popular items, and updates.
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